Patisserie · Est. 2014
A boutique patisserie for the everyday indulgence — and for the occasions that deserve a table of their own. Single boxes to five hundred covers.
Available daily by the box, delivered or collected from the atelier.
Single-origin ganache, cocoa sablé, sea salt.
Madagascar vanilla crème, ivory glaze.
Almond sponge, mascarpone, seasonal fruit.
A rotating assortment in a linen-wrapped box.
Large Orders
One kitchen, one standard. We scale the same pastry work to weddings, corporate floors, private parties and children's birthdays — presented with the same restraint.
Dessert tables, plated service and tiered centrepieces designed to your palette.
Recurring meeting platters, client gifting and branded boxes. Monthly invoicing.
Curated assortments, arrival timing and full on-site setup by our team.
Playful flavours, grown-up finish. Nut-free and allergen-aware options throughout.
Share date, headcount and mood. We reply within one working day.
A curated selection and a fixed quotation, including delivery and setup.
Made in small batches the day before service. Nothing frozen.
Chilled transport, styled presentation, collection of trays afterwards.
"Two hundred guests and not a single dessert out of place. The restraint is the point."
— Halden & Co., annual gala
"Our office order arrives every Thursday. It has quietly become the best part of the week."
— Meridian Partners
"A children's party that the adults photographed more than the children did."
— A. Vaziri, private client
Tell us the occasion and the numbers. We reply within one working day with a proposal.
Atelier: 14 Rue Blanche, Studio 3
Tue–Sat, 9–18
orders@maisonivoire.com